From Summer to Cinnamon Season: Ten Ways I Flip My Kitchen for Fall

Yes, it’s still approximately one million degrees outside, but my brain has already jumped ship to pumpkin season. I haven’t baked much this summer (besides pop-up bakery testing), but suddenly I’m daydreaming about bread marathons (yes, I restarted my sourdough starter), pumpkin muffins, and lighting a fall candle while the A/C whirls in protest.
This time of year I love a little kitchen reset. It’s like stretching before the big holiday bake-off.
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