Food Diary

The BEST margarita recipes to impress everyone! The classic recipe has just 3 ingredients, then try all the variations: frozen, jalapeno, mango, & more. The margarita is at the top of our list of great cocktail recipes you should know. Crisp, cool, tart and refreshing, they’re one of the most popular and versatile drinks of all time . From late night drinks to a dinner party to brunch, there’s no time that’s not better with a margarita in hand. Here we’re sharing how to make a margarita: the classic way, and then our very favorite variations! Frozen, skinny, pitcher, beer, jalapeno margaritas…even margarita mix! There are countless ways to change up this incredible drink. And now…the best margarita recipes! Classic Margarita The best margarita recipe! Serve this classic margarita on the rocks with 3 simple ingredients: lime, Cointreau and tequila (no added sugar!). Ingredients: Tequila, Cointreau, lime juice Get Recipe Margarita Pitcher Recipe

I’ve been faced with a lot of myself these past few weeks – forced to gaze upon a lot of my own, shall we say…. tendencies .  I’ll eat a bag of chips within 24 hours of bringing it home. I’m very resistant to emptying the clean dish washer.  I will go back to the pantry to look for more chips even when I know I’ve eaten them all. I will not, unless faced with severe fines and penalties, put away my clean laundry.  If there is cookie dough in the freezer… well there’s no more cookie dough in the freezer so we’ll just leave it at that.   I’m ok. Continue reading One-Pot Chocolate Sheet Cake at Joy the Baker.

Here’s how to make falafel: the authentic way! It tastes just like a restaurant, herby and fried to crispy perfection—with a baked variation, too. Once you’ve had really good falafel, you crave it. This fried chickpea fritter is stuff dreams are made of, stuffed into a flatbread with cool cucumber or tangy tahini sauce. You get the crunch of the fried outside, the soft herby interior, and the sauces that run down your chin and stick to your fingers. Homemade falafel is not quick and easy; it’s a masterpiece that tastes just like your favorite restaurant. Here’s what you need to know about how to make falafel at home! How to make falafel: an overview! This recipe is years in the making, like our margherita pizza and sourdough bread . Alex and I have done extensive research and learned from the masters to create this best classic falafel recipe . This recipe is a process, designed to honor the falafel you get at your favorite Middle Eastern restaurant ( not replace it!). This is

This easy skillet flatbread recipe comes out deliciously soft and chewy ! Use this Greek pita bread for wraps, falafel, pizza, or simply eating with a meal. Here’s our new favorite bread trick: flatbread ! This traditional bread is so easy to make, nothing like sourdough or artisan bread . Just mix up the dough, then cook it until golden and charred in a skillet! You need no yeast, no special flours, and no special equipment. You’ll be surprised at how soft and chewy it is, with the perfect flavor. Alex and I made these to go with our authentic falafel recipe: but the uses are endless. Try them as a wrap with hummus and grilled veggies , a flatbread pizza, or as a side with soup. Here’s what to do! About this flatbread There are hundreds of types of flatbreads that are served in cuisines all over the world (see this list !). This flatbread recipe is a basic Mediterranean style flatbread: it’s a vegan flatbread made with flour, olive oil, and salt. It’s most like pocketless Greek p