Food Diary

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas... Please visit Sprouted Kitchen to view this Recipe.

We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365... Please visit Sprouted Kitchen to view this Recipe.

For my sister (and maybe my 6-years-ago self, too…)I know you guys are so ready for this. You’ve been ready, and the road to get here has been a little twisty and I CANNOT wait to be moms together.... Please visit Sprouted Kitchen to view this Recipe.

We planned this trip pre-pandemic. It got rescheduled three times and by the time we were actually going, I didn’t think the four of us needed any more time with each other. The kids had been extra... Please visit Sprouted Kitchen to view this Recipe.

There is more to say on this subject, and this will be clunky and too much and not enough but I need to start somewhere, even just for me. I started this blog over 11 years ago as of writing this... Please visit Sprouted Kitchen to view this Recipe.

Phew. I used to use this space as a public journal, like old school blogger days plus a recipe, but I still don’t have words yet. That is ok. Most mornings I wake up in the morning, Hugh brings me... Please visit Sprouted Kitchen to view this Recipe.

Hi loves! I’m making this on insta live today (2 pm PST) if for some reason you read this prior, and I wanted to post the full recipe here as well. This was a member favorite from SK Cooking Club,... Please visit Sprouted Kitchen to view this Recipe.

One of our dinner questions has been to call out three specific things that made you happy that day. We’ve had that going prior to the quarantine, but it’s been even more important this past week.... Please visit Sprouted Kitchen to view this Recipe.

I’ve read a handful of good books lately but have decided I am too…social? relational? to finish and just be done with it. We must discuss. I solicited you, my fine internet friends, and a handful of... Please visit Sprouted Kitchen to view this Recipe.

I just finished up the SKCC menu for Valentines and this year, we’re making the Gjelina date cake with whiskey caramel for dessert. It’s delicious and rich and caramely, but I am still a chocolate... Please visit Sprouted Kitchen to view this Recipe.

I had a crop of pregnant friends this season and I wanted to post this pasta dish here because I think casserole-type foods are such an easy food to deliver or serve to friends (or make and freeze... Please visit Sprouted Kitchen to view this Recipe.

Heyo! A quick hello and a yummy, easy treat. I tested this for SKCC last week and it came together so quickly, I thought you may need this here for a holiday dinner coming up. It uses three dirty... Please visit Sprouted Kitchen to view this Recipe.

We wrote an e-Book! Writing that makes me feel very modern, even though I’m still not sure we’re doing this right. I feel like maybe I should have taken a course on this or something? View Little... Please visit Sprouted Kitchen to view this Recipe.

For my boy, the day before Kindergarten:This all felt like a lifetime away when you were teeny tiny and now, cliche as it sounds, it feels like it snuck up on me. Older folks will tell you ‘it goes... Please visit Sprouted Kitchen to view this Recipe.

Ok. I had to double post on both SKCC and here because so many of you asked me for this recipe. The first time I made this, I was literally grasping at what was left in the fridge. It made a wet... Please visit Sprouted Kitchen to view this Recipe.

We have this “breakfast cookie” recipe going out to our Cooking Club members this week and I wanted to put the recipe here too. The feeding babies section is a crowd favorite, and my kids plow... Please visit Sprouted Kitchen to view this Recipe.

Sprouted Kitchen turns ten this week. TEN! My goodness. I had some Instagram friends tell me their favorite SK recipes and it was so neat to hear what your favorites are. The ones that were on repeat... Please visit Sprouted Kitchen to view this Recipe.

Let me start off by saying that I did not go into this trip feeling easy breezy. I love my children more than anything; they lighten my heart and ask interesting questions and love me unconditionally... Please visit Sprouted Kitchen to view this Recipe.

Don’t judge these at first look! I mean, these are hard to take a photo of ok? There is something about this tot recipe that equally makes me roll my eyes a bit and also feel quite proud of myself. I... Please visit Sprouted Kitchen to view this Recipe.

This egg salad recipe existed here a few years back, piled on top of avocado toast. For our Cooking Club menu a couple weeks ago we piled it on top of asparagus and served it with toast. I know it... Please visit Sprouted Kitchen to view this Recipe.