Easter Menu: Crème Fraiche Quiche Lorraine

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Easter Menu: Crème Fraiche Quiche Lorraine

Someone recently asked me what my desert island cookbook would be. You know… the one cookbook so dear to you, you’d take it as your sole cookbook to be stranded on a dessert island. Logically I should opt for a book with advice on building fires, catching fish and climbing coconut trees but, I’m envisioning a more Gilligan’s Island desert island situation (and I’m Thurston Howell III with trunks of kitchen supplies).

My answer: The Gourmet Cookbook.

Continue reading Easter Menu: Crème Fraiche Quiche Lorraine at Joy the Baker.

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