Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage

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Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage

For the last ten years I’ve spent Fat Tuesday (the culmination of over a month of Mardi Gras celebrations) in the streets on New Orleans with breakfast in my pocket.  With all of its revelry, Fat Tuesday starts around 8 in the morning when friends would decend upon my Bywater neighborhood home for breakfast, cocktails, and last-minute costume adjustments.  With a day full of libations and walking miles decked out in sequins and headdresses, a solid breakfast was essential. 

Continue reading Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage at Joy the Baker.

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