Pumpkin Tarte à la Bouillie

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Pumpkin Tarte à la Bouillie

Let me put this year’s Pumpkin Pie at the top of your inbox.  This Cajun variation of Thanksgiving’s most tried-and-true dessert is a show stopper! Made with a buttery, sugar cookie crust, and a silky light pumpkin cream filling – this Tarte a la Bouillie is the perfect end the the most epic meal of the year!

It only took me over six years of Louisiana living to make a proper Cajun sweet dough and pudding pie but friends, here we are!

Continue reading Pumpkin Tarte à la Bouillie at Joy the Baker.

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