You Have To Make Karlee’s Peach Butter
I have the same regret every September: I didn’t eat enough summer peaches.
It never fails. Every July I take peaches for granted. They’re stacked high at the grocery store and though they never do, I think they’ll last forever. I throw a mega watermelon in my cart, grab a bag of cherries, and head straight to the freezer aisle for coconut popsicles. It’s all fun and games until the peaches and nectarines stacks start to dwindle that I recognize the error of my ways.
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