Sandwich Series: The Collard Green Melt

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Sandwich Series: The Collard Green Melt

My take on Turkey and the Wolf’s iconic Collard Green Melt Sandwich on toasted rye with coleslaw, tender melted collard greens, and the most important sandwich condiment, Duke’s Mayo!  If you can’t make it to New Orleans to get this sandwich at the source, you can make this very stellar version at home!

On the list of must visit places to eat in New Orleans is Turkey and the Wolf in the Lower Garden District. 

Continue reading Sandwich Series: The Collard Green Melt at Joy the Baker.

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