The Distinguished Guest Birthday Cake

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The Distinguished Guest Birthday Cake

I flipped through an old vintage cookbook to find one of my favorite birthday cake recipes. A light and tender white cake filled with an easy almond-studded butterscotch caramel, topped with smooth mocha buttercream.  A cake made for a “Distinguished Guest” as Martha Meade suggests is indeed also perfect for a Distinguished Birthday.

Forgotten in my shelves piles of cookbooks was a cookbook from 1934 titled 50 Cakes for 50 Occasions. 

Continue reading The Distinguished Guest Birthday Cake at Joy the Baker.

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