The Distinguished Guest Birthday Cake
I flipped through an old vintage cookbook to find one of my favorite birthday cake recipes. A light and tender white cake filled with an easy almond-studded butterscotch caramel, topped with smooth mocha buttercream. A cake made for a “Distinguished Guest” as Martha Meade suggests is indeed also perfect for a Distinguished Birthday.
Forgotten in my shelves piles of cookbooks was a cookbook from 1934 titled 50 Cakes for 50 Occasions.
Continue reading The Distinguished Guest Birthday Cake at Joy the Baker.
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