Here’s What I’m Eating: Ramen

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Here’s What I’m Eating: Ramen

Friends hi and welcome to a new series on Joy the Baker called Here’s What I’m Eating. A series in which we cut the recipe and all the formalities and talk about what’s really going down in the kitchen.  As a certified Food Person, I think we should talk what we really fill our bowls with on the day to day.  For me right now? I’m staring down a bowl of cottage cheese, pretzels, and celery sticks and calling it lunch. 

Continue reading Here’s What I’m Eating: Ramen at Joy the Baker.

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