Angel Food Cake with Raspberry Cream

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Angel Food Cake with Raspberry Cream

This 6-ingredient angel food cake recipe makes for the most tender, light, and downright bouncy cake.  I especially love this cake topped with fresh raspberry swirled, soft whipped cream and a sprinkle of fresh berries.  Angel Food is a classic cake but feels extra special for these early spring days around Easter. Let’s bake, babes!

For all of it’s perceived fuss, Angel Food Cake really is a simple cake.  All we’ll need is six ingredients, an entire carton of eggs, and the confidence to whip eggs to stiff and glossy peaks. 

Continue reading Angel Food Cake with Raspberry Cream at Joy the Baker.

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