Smoked Sausage Jambalaya Buttermilk Biscuits

These mile-high jambalaya buttermilk biscuits are stacked with all the savory flavors of New Orleans’ most comforting rice dish.  These tender biscuits are absolutely stacked with Zatarain’s Cajun-Style Smoked Sausage, onions, peppers, and roasted tomatoes. We’re taking big bites of Mardi Gras this year – here’s how!

Friends, we have a bonafide tradition in the works!  As most traditions are around here – it’s DELICIOUS.  Every Mardi Gras for the last two years, I’ve baked Zatarain’s Smoked Sausage into a heavenly dough heap fit for a carnival celebration – whether we’re dancing in the streets of New Orleans or not. 

Continue reading Smoked Sausage Jambalaya Buttermilk Biscuits at Joy the Baker.