Easy Peaches and Cream Scones
Friends, hi! I’m sneaking into your summer weekend with a simple offering: peach scones. There’s not a fussy bit about this invitation. I simply cannot bear formalities (or bras or any clothing that touches my body) this time of year. The offering is to take a single ripe peach (you likely have one languishing in your crisper) and a pint of cold cream to make a tender little breakfast treat.
Tender in crumb, but also tender in spirit.
Continue reading Easy Peaches and Cream Scones at Joy the Baker.
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