Chicken and Sausage Cajun Jambalaya

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Chicken and Sausage Cajun Jambalaya

My Cajun French friend Sydney has given me a hard time for YEARS for making jambalaya the wrong way.  I mean… give a girl from California a few years to explore her own jambalaya journey. Since moving to New Orleans I’ve made my jambalaya recipe the Creole way, with tomatoes.  The result is a delicious rice dish with hints of paella and a firm reflection of the many different cultural influences in New Orleans.

Continue reading Chicken and Sausage Cajun Jambalaya at Joy the Baker.

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