Fish Tacos
Here’s how to make the tastiest fish tacos around! Bake the fish with a dry rub of spices, then top it with tangy slaw and creamy sauce.
Tacos are always a win over here, so might we introduce you to our new favorite? These baked fish tacos! We eat a mostly plant-based diet, with room for seafood occasionally (basically the Mediterranean diet). And my, are tacos the best treat! You’ll bake the white fish until it’s flaky with a dry rub of spices: no breading or frying necessary. Then top it with a quick and simple tangy slaw, and a creamy fish taco sauce. They’re delicious, easy to make and a total crowd pleaser that works for weeknights or dinner parties. Here’s what you need to know!
What fish to use for fish tacos
You can use any type of white fish for these healthy fish tacos! Here are some of the types of fish that are easiest to find and result in the best tacos:
- Tilapia: has a great mild flavor and buttery texture
- Cod: the flavor here is even milder! Cod is a very neutral-flavored fish and a great choice (it’s surprisingly tasty: also try grilled cod or pan fried cod)
- Mahi mahi: if you can’t find the first two, mahi mahi also works: it has a richer, meatier flavor
Other great choices? Snapper, grouper or halibut. Above all, try to find wild caught fish if you can. It’s more sustainable and higher quality than farmed fish.
Ingredients in fish taco seasoning
What makes the flavor in these easy fish tacos? The dry rub for the fish taco seasoning! You can make up a big batch of this seasoning in advance and keep it around for taco time (it keeps for about 1 year). Or just mix up what you need day of, which is what we normally do.
Here’s the cool thing: you’ll use it as a dry rub on the fish. There’s no breading and no oil! Just pat the spices on and bake for about 10 minutes at 400 degrees Fahrenheit! The spices form a beautiful crust that’s full of zesty flavor. Here’s what’s in fish taco seasoning:
- Chili powder
- Cumin
- Smoked paprika
- Garlic powder
- Onion powder
Smoked paprika is a Spanish version of paprika that infuses a hint of smokiness into each bite. If you can’t find it, use sweet paprika. If you buy a jar, use it up with these Best Smoked Paprika Recipes.
How to make the quickest taco slaw: tips!
One thing that’s essential for fish tacos: a slaw that’s actually fast to make. Many taco slaw recipes take longer than expected: they require lots of ingredients for the dressing or chopping lots of veggies. Not this one! We’ve pared it down to the essentials so that it takes only about 5 minutes to put together. Here are some tips:
- Red cabbage, carrot, and green onion are all you need. This makes the quickest and easiest slaw: only a few veggies to slice.
- Add lime and salt and you’re done! You don’t need to make a fancy dressing: tangy lime juice does the trick! Celery salt adds a nice nuance to the overall flavor. If you don’t have it, just use kosher salt!
- Serve with a slotted spoon. This slaw picks up moisture as it sits. Serving it right away avoids this. If you let it sit for any amount of time, serve with a slotted spoon to avoid a watery taco.
5 fish taco sauce ideas
Once you’ve made your baked fish and quick slaw, all you need is the sauce! There are lots of ideas of great sauces to use. Here are our favorite sauces for these quick fish tacos:
- Fish Taco Sauce This sauce makes fish tacos taste incredible! Lime, garlic and hot sauce are the ideal compliment for flaky fish.
- Cilantro Lime Crema You’ll want to bathe in this zesty cilantro lime crema! It’s made with sour cream, lime, cilantro and a few spices.
- Spicy Mayo Make the Mexican-style spin on this spicy mayo: it’s just 2 ingredients so you can whip it up in a flash. *Dairy free option
- Chipotle Sauce This easy sauce is zesty, smoky and creamy: perfect for tacos and burritos! *Dairy free option
- Shrimp Taco Sauce This one works on fish tacos too! It’s like a creamy ranch made with cilantro: quick and easy!
Sides to serve with fish tacos!
Once you’ve made these epic fish tacos, you’ll need something to serve with them! For weeknight meals, we opt for fast and easy side dishes like canned refried beans. But for a dinner party, we’ll make more side dishes to complete the meal. Here are a few ideas of sides to go with tacos:
- Refried Beans: Many canned refried beans have great flavor right out of the can (or stir in some salt, cumin and chili powder). Or, make these tasty Homemade Refried Beans.
- Salad: This Easy Mexican Salad is full of Latin-style flavors, topped with cilantro lime dressing, and crispy tortilla strips. This Tomato Avocado Salad is another great option.
- Guacamole: Chips and guac is the perfect side for tacos! Try this Simple Guacamole or your favorite storebought brand.
This fish tacos recipe is…
Gluten-free and pescatarian.
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Epic Fish Tacos
(5 votes, average: 5.00 out of 5)
Prep Time: 15 minutes- Cook Time: 10 minutes
- Total Time: 25 minutes
Yield: 3 to 4 (8 tacos)- Diet: Gluten Free
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Pin RecipeDescription
Here’s how to make the tastiest fish tacos around! Bake the fish with a dry rub of spices, then top it with tangy slaw and creamy sauce.
Ingredients
For the fish
- 1 pound tilapia or cod* (wild caught preferable)
- 1 tablespoon chili powder
- 1 teaspoon each cumin and smoked paprika (or standard paprika)
- 1/2 teaspoon each garlic powder and onion powder
- 1 teaspoon kosher salt, for seasoning
For the tacos
- 3 cups shredded red cabbage (or a mix of red and green cabbage)
- 1 shredded or grated carrot (optional)
- 1 green onion
- 2 1/2 tablespoons lime juice
- 1/4 teaspoon each celery salt and kosher salt (or all kosher salt)
- Fish Taco Sauce (or Cilantro Lime Crema, Spicy Mayo, or Chipotle Sauce)
- 8 corn tortillas
- Chopped cilantro, for serving
- Lime wedges, for serving (optional)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Thaw the fish, if necessary.
- Make the fish: In a small bowl, mix together the dry rub: chili powder, cumin, smoked paprika, garlic powder, and onion powder. Pat the fish dry, then sprinkle it with 1 teaspoon kosher salt and pat it in. Add the seasoning and pat it to cover the fish. Place the fish on a parchment lined baking sheet. Bake for 10 minutes, until tender. Then broil for 2 minutes until the top is lightly browned.
- Make the slaw: Meanwhile, thinly slice the cabbage. Shred or grate the carrot (we used a handheld julienne peeler). Thinly slice the green onion. Place the cabbage, carrots and green onion in a bowl. Stir in the lime juice, salt and celery salt. Serve immediately with a slotted spoon. The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture.
- Make the sauce: Make the Fish Taco Sauce.
- Warm the tortillas: If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. Or warm them according to How to Warm Tortillas.
- Assemble the tacos by topping the tortillas with fish, slaw, and sauce. Top with chopped cilantro and a spritz of lime.
Notes
*If you’re serving 4 hungry eaters, you may want to increase the fish to 1.5 pounds and up the spice quantities accordingly. The slaw and sauce should work for 12 tacos. Or, make sure to serve with a filling side dish like refried beans (purchased or homemade).
Category: Main Dish
Method: Baked
Cuisine: Mexican
Keywords: Fish tacos, fish taco sauce, fish taco slaw
More tacos recipes
Tacos are one of the meals we eat the most around here! Here are a few more tacos recipes we have on regular rotation:
- Crispy Avocado Tacos Destined to be your new favorite! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.
- Quick Shrimp Tacos A fast dinner recipe for weeknights or entertaining. They taste stunning drizzled in a creamy cilantro sauce!
- Best Jackfruit Tacos In just 20 minutes jackfruit turns into a plant based version of pulled pork carnitas. These tacos will amaze you!
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
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