Burnt Aubergine Dip with Aromatic Crunch
It is the time of the year to burn your aubergine until it collapses, whizz it into a spread, top it with crunch and dunk all those gorgeous spring veg into it.
Marinated Olives
Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. Here’s a favorite party trick of ours that makes a tasty and versatile appetizer in just 5 minutes of hands on time. It’s Marinated Olives ! This dish will make an olive lover out of anyone. Using the right olives here results in smooth, rich flavor: not briny or overly salty. The garlic, lemon and herbs make a symphony of flavor! Every time we make these and set them out on the table, people go crazy for them! They’re also great for an appetizer dinner at home: bread, cheese, marinated olives and wine. Here are a few tricks to making the tastiest homemade marinated olives you’ll find (in our humble opinion). The secret: use olives packed in water! Here’s our secret to these marinated olives. Use ripe olives packed in water . They have a rich and buttery flavor, nothing like a martini olive. These olives aren’t packed in brine, they’re simply ...
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