Cajun Shrimp and Grits (World Famous!)

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Maple Macadamia Vegan Blondies

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This post was created in partnership with  Roxbury Mountain Maple . All opinions are our own.  We’ve got a giveaway! See entry rules below. Have you ever wished that you could visit your past self? What would you tell that person as “Future Me”? Recently I stumbled across a blog post I wrote almost 2 years ago. It was for a recipe with maple syrup, but the words were about what was on my mind at that moment. Reading these lines today makes me feel a tingle, like looking into a window in the past (a quote from this post ): “Alex and I are in a long season of squirm-inducing uncertainty, waiting to be matched with a baby who will be our forever child. There’s no roadmap; we could get the call at literally any time. And it’s the weirdest thing, to be waiting for a baby to fall out of the sky… We wait with a boxed crib in an empty room, and try to distract ourselves from wondering, who this little one will be? Is it true, that a little human will someday inhabit ...
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For some, Thanksgiving is and will always be about turkey. Other eaters are more adventurous, and love the challenge of incorporating interesting new traditions at the Thanksgiving table. Alex and I are flexitarians, meaning that we eat meat once in a while. At Thanksgiving, we like to offer several options to make everyone at the table satisfied. This week, my sister and her husband have flow in from Thailand, and my parents from Minnesota. There are both voracious meat eaters and veggie lovers at our table, so along with a meat entree we’ll offer a vegetarian main dish as well. After seven years of posting vegetarian main dish Thanksgiving recipes, we’ve built up quite a collection. Here are our 10 favorite vegetarian main dish Thanksgiving recipes–each of which we can vouch for as a delicious and something the entire family will love. 1. Pumpkin Goat Cheese Baked Gnocchi This is a new main dish this year and our most popular recipe for the season. The gooey gnocchi are drenched in...
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PISTACHIO RHUBARB LOAF

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A single scoop from Thrifty was just over a dollar. The ice cream scoop was kind of a rounded cylinder shape, and it made a "click clack" noise when the attendant would release your chosen flavor into the sugar cone or cup. It was more like a scoop and a half, really. I consistently chose apricot-mango (why, young Sara?) and my sister, rainbow sherbet. It was located inside a Rite-Aid that was both across from the city library and in the same center where we went to a weekly math tutoring program, so we were frequent visitors. It may have been dinner some nights? My mom has never liked cooking and we lived to tell the tale so no sense in fretting too much about that. My mom would also get a scoop every now and then, likely something better and chocolatey because she was older and wiser. I have a snapshot memory of the three of us sitting outside the automatic doors, against the taupe-y stucco walls, eating our treats, me complaining I didn't like my flavor and preferred ...
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