Peach Salsa Recipe

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Maple Macadamia Vegan Blondies

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This post was created in partnership with  Roxbury Mountain Maple . All opinions are our own.  We’ve got a giveaway! See entry rules below. Have you ever wished that you could visit your past self? What would you tell that person as “Future Me”? Recently I stumbled across a blog post I wrote almost 2 years ago. It was for a recipe with maple syrup, but the words were about what was on my mind at that moment. Reading these lines today makes me feel a tingle, like looking into a window in the past (a quote from this post ): “Alex and I are in a long season of squirm-inducing uncertainty, waiting to be matched with a baby who will be our forever child. There’s no roadmap; we could get the call at literally any time. And it’s the weirdest thing, to be waiting for a baby to fall out of the sky… We wait with a boxed crib in an empty room, and try to distract ourselves from wondering, who this little one will be? Is it true, that a little human will someday inhabit ...
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White Port and Tonic (Porto Tonico)

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The best way to drink white port? Try the White Port and Tonic, aka Porto Tonico! It’s a refreshing Portuguese spin on the gin and tonic. Here’s a drink we have on repeat over here that we think should start trending: the White Port and Tonic ! Otherwise known as the Porto Tónico , this Portuguese spin on the classic G&T might be even better than the original. White port is a style of fortified wine made in Portugal, sweet and light with notes of vanilla, caramel, honey, and orange peel. Add to that bubbly tonic water and it’s intensely refreshing, with aromas that linger after each sip. This one’s so impressive, we’re vying for it to catch on in the States…stat. Help us do it: make one at home and tag us on Instagram ! Ingredients in a White Port and Tonic (Porto Tónico) The White Port and Tonic is a popular drink in Portugal, a spin on the classic Gin and Tonic using white port wine. The Portuguese cocktail is an aperitif , or drink for before a meal. White port is a uniq...
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PISTACHIO RHUBARB LOAF

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A single scoop from Thrifty was just over a dollar. The ice cream scoop was kind of a rounded cylinder shape, and it made a "click clack" noise when the attendant would release your chosen flavor into the sugar cone or cup. It was more like a scoop and a half, really. I consistently chose apricot-mango (why, young Sara?) and my sister, rainbow sherbet. It was located inside a Rite-Aid that was both across from the city library and in the same center where we went to a weekly math tutoring program, so we were frequent visitors. It may have been dinner some nights? My mom has never liked cooking and we lived to tell the tale so no sense in fretting too much about that. My mom would also get a scoop every now and then, likely something better and chocolatey because she was older and wiser. I have a snapshot memory of the three of us sitting outside the automatic doors, against the taupe-y stucco walls, eating our treats, me complaining I didn't like my flavor and preferred ...
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