Cove Dishwasher: “Cleanest They’ve Ever Been”

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White Port and Tonic (Porto Tonico)

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The best way to drink white port? Try the White Port and Tonic, aka Porto Tonico! It’s a refreshing Portuguese spin on the gin and tonic. Here’s a drink we have on repeat over here that we think should start trending: the White Port and Tonic ! Otherwise known as the Porto Tónico , this Portuguese spin on the classic G&T might be even better than the original. White port is a style of fortified wine made in Portugal, sweet and light with notes of vanilla, caramel, honey, and orange peel. Add to that bubbly tonic water and it’s intensely refreshing, with aromas that linger after each sip. This one’s so impressive, we’re vying for it to catch on in the States…stat. Help us do it: make one at home and tag us on Instagram ! Ingredients in a White Port and Tonic (Porto Tónico) The White Port and Tonic is a popular drink in Portugal, a spin on the classic Gin and Tonic using white port wine. The Portuguese cocktail is an aperitif , or drink for before a meal. White port is a uniq...
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Shrimp Pizza (3 Cheese!)

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This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza . But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza ! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds. How to make the best shrimp pizza (basic method) Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it doe...
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Maple Macadamia Vegan Blondies

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This post was created in partnership with  Roxbury Mountain Maple . All opinions are our own.  We’ve got a giveaway! See entry rules below. Have you ever wished that you could visit your past self? What would you tell that person as “Future Me”? Recently I stumbled across a blog post I wrote almost 2 years ago. It was for a recipe with maple syrup, but the words were about what was on my mind at that moment. Reading these lines today makes me feel a tingle, like looking into a window in the past (a quote from this post ): “Alex and I are in a long season of squirm-inducing uncertainty, waiting to be matched with a baby who will be our forever child. There’s no roadmap; we could get the call at literally any time. And it’s the weirdest thing, to be waiting for a baby to fall out of the sky… We wait with a boxed crib in an empty room, and try to distract ourselves from wondering, who this little one will be? Is it true, that a little human will someday inhabit ...
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