Buttery Crisp Rhubars

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Buttery Crisp Rhubars

Rhubarb season is elusive here in New Orleans, but it’s here… I think.  

It’s here insofar as the cashier at Whole Foods wants to call rhubarb ‘red celery’ which is fully fine by me because she’s not wrong but not fully correct all at once.  

I feel like I’ve indulgently enjoyed more than my fair share of sweet strawberries lately and I’ve been craving the sour bite of rhubarb alone.

Continue reading Buttery Crisp Rhubars at Joy the Baker.

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