Vegan Chocolate Chip Cookies

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Marinated Olives

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Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. Here’s a favorite party trick of ours that makes a tasty and versatile appetizer in just 5 minutes of hands on time. It’s Marinated Olives ! This dish will make an olive lover out of anyone. Using the right olives here results in smooth, rich flavor: not briny or overly salty. The garlic, lemon and herbs make a symphony of flavor! Every time we make these and set them out on the table, people go crazy for them! They’re also great for an appetizer dinner at home: bread, cheese, marinated olives and wine. Here are a few tricks to making the tastiest homemade marinated olives you’ll find (in our humble opinion). The secret: use olives packed in water! Here’s our secret to these marinated olives. Use ripe olives packed in water . They have a rich and buttery flavor, nothing like a martini olive. These olives aren’t packed in brine, they’re simply ...
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Summer is approaching, and as a solar-powered human, I couldn’t be happier. The air smells of jasmine . This weekend, I got to eat a perfect fresh strawberry my brother grew in his garden, and in the mornings, I’m awakened by birds chirping outside my window. We had our first 89-degree day last week. I was overheated all day, but I didn’t mind because I know that in just a few weeks, I’ll find 80-degree temperatures to be a refreshing respite from the heat.  Continue reading Sensory SZN at Joy the Baker.
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