How to Use a Chemex to Make Coffee

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Shrimp Pizza (3 Cheese!)

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This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza . But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza ! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds. How to make the best shrimp pizza (basic method) Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it doe...
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Marinated Olives

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Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. Here’s a favorite party trick of ours that makes a tasty and versatile appetizer in just 5 minutes of hands on time. It’s Marinated Olives ! This dish will make an olive lover out of anyone. Using the right olives here results in smooth, rich flavor: not briny or overly salty. The garlic, lemon and herbs make a symphony of flavor! Every time we make these and set them out on the table, people go crazy for them! They’re also great for an appetizer dinner at home: bread, cheese, marinated olives and wine. Here are a few tricks to making the tastiest homemade marinated olives you’ll find (in our humble opinion). The secret: use olives packed in water! Here’s our secret to these marinated olives. Use ripe olives packed in water . They have a rich and buttery flavor, nothing like a martini olive. These olives aren’t packed in brine, they’re simply ...
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Sensory SZN

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Summer is approaching, and as a solar-powered human, I couldn’t be happier. The air smells of jasmine . This weekend, I got to eat a perfect fresh strawberry my brother grew in his garden, and in the mornings, I’m awakened by birds chirping outside my window. We had our first 89-degree day last week. I was overheated all day, but I didn’t mind because I know that in just a few weeks, I’ll find 80-degree temperatures to be a refreshing respite from the heat.  Continue reading Sensory SZN at Joy the Baker.
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