Chili and Cheese Buttery Biscuits

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Chili and Cheese Buttery Biscuits

Just an old dog here with some new tricks, a handful of cheese, and a spicy peppers.

A few weeks ago I watched Carla Hall make biscuits here in New Orleans and a lovely new place for culinary people called Nochi.  Carla is a biscuit queen – this coming from someone who thinks herself a bit of a biscuit queen… in the most modest way those thoughts can manifest. 

Carla taught me a few new biscuit tricks.  1) Using a bit of vegetable shortening along with a good dose of butter.  2) Grating frozen butter which really does help you work the butter less, keeping it nice and cold.  and 3) Folding the biscuit dough to help foster a really layered and flaky biscuit.  

There are great biscuits and then there are… every other biscuit.  I’m only accepting great biscuits these days, maybe topped with cheese.  

These are are great biscuits, folded up to flaky.

Continue reading Chili and Cheese Buttery Biscuits at Joy the Baker.

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