Cinnamon Swirled Layered King Cake With OSTER®

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Cinnamon Swirled Layered King Cake With OSTER®

Secret’s out: we’ve been enjoying King Cake every which way from Sunday for the last two months.  The presence and intensity of the King Cakes in New Orleans has ramped up as we near the end of February, the end of carnival season, and the very biggest day of the year: Fat Tuesday.  King cake – every day. 

I say that to say, I’ve eaten my weight in King Cake doughnuts, fancy Galette de Rois, grocery store King Cakes, King Cake any and every way and surely by the time Ash Wednesday rolls around next week I will fully welcome a plate full of broccoli.  

Until then though prepare your hearts for this dream variation of a King Cake:  layered, cinnamon-swirled, soft buttermilk cake, with a delightfully rich cream cheese frosting.  If you’re not here in New Orleans with us, you sure can cake like you are! 

This post is sponsored by the Oster® brand.  The Oster® Hand Mixer with HEATSOFT Technology blows a gentle warm air as it mixes.

Continue reading Cinnamon Swirled Layered King Cake With OSTER® at Joy the Baker.

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