The 6 Ingredients I’m Baking With This New Year

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The 6 Ingredients I’m Baking With This New Year

It’s not a diet.  

It’s not a diet because I’ve never been particularly good at restricting what I put on my plate, the amount of butter I put on my toast, or the incredible amount of popcorn I sometimes eat for dinner.  It’s not keto or paleo or a diet with any classification.  This is an exploration.  

With the new year coming into focus I’ve been thinking a lot about what I want to play with in my kitchen, what I want my baking to taste like, and how I want to stretch myself and my ingredient list.  But the thing is… I’m always thinking about you and your pantry, your time and your wallets when I develop recipes.  I want this to be a place where the recipes feel both accessible and reliable – where you know what you’re getting yourself into.  

You know by now you’re getting yourself into a lot of butter – that remains the same.  

This year I’ll be experimenting more often with the following ingredients.

Continue reading The 6 Ingredients I’m Baking With This New Year at Joy the Baker.

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