Pan-Fried Egg Salad

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Pan-Fried Egg Salad

It can be safely assumed that if I’m home and if ‘m hungry I’m eating an egg.  It’s a thing that happens multiple times a day in the most inglorious of circumstances: eggs just boiled, eaten standing in front of the dishwasher / eggs scrambled with six day old rice eaten from the small skillet it was cooked in / eggs fried with accidentally too much hot sauce / eggs in a torn tortilla while texting.  

Eggs – because they’re so versatile, because they’re always in the fridge, because they bring actual energy back to my brain.

Continue reading Pan-Fried Egg Salad at Joy the Baker.

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