Pan-Fried Egg Salad

-
Pan-Fried Egg Salad

It can be safely assumed that if I’m home and if ‘m hungry I’m eating an egg.  It’s a thing that happens multiple times a day in the most inglorious of circumstances: eggs just boiled, eaten standing in front of the dishwasher / eggs scrambled with six day old rice eaten from the small skillet it was cooked in / eggs fried with accidentally too much hot sauce / eggs in a torn tortilla while texting.  

Eggs – because they’re so versatile, because they’re always in the fridge, because they bring actual energy back to my brain.

Continue reading Pan-Fried Egg Salad at Joy the Baker.

Comments

Post a Comment

Popular posts from this blog

Shrimp Bowl with Cilantro Lime Rice

-
Image
This shrimp bowl recipe gets 5 stars! An easy lunch or dinner, it stars cilantro lime rice, black beans and chipotle ranch dressing. Here’s an irresistible recipe you’ll want to make again and again…this Shrimp Rice Bowl ! It got 5 stars in our house. Of course, that’s an unofficial poll judging by how quickly it disappeared! Mix up a batch of cilantro lime rice , then top it with tender shrimp and a black bean and corn salad. This best part is a creamy, zingy chipotle ranch dressing that covers it all in deliciousness . (Yep, that’s the technical term.) This is one of our favorite bowl meals we’ve made in a while. And while it’s basic, every element is seasoned to perfection. Ingredients in this shrimp bowl recipe It has several components, but you should be able to finish this healthy dinner recipe in 30 minutes or less . Here’s the breakdown of the elements in this shrimp rice bowl: Shrimp: You can bake, broil, or sauté the shrimp for this recipe! See below to determine your...
Read more

Hari Batik Nasional, Hotel GranDhika Pemuda Semarang Gelar Event Batik Corner

-
SEMARANG, MEDIAINI.COM – Dalam menyambut hari batik nasional yang jatuh pada 2 Oktober, Hotel GranDhika Pemuda Semarang menggelar event Batik Corner yang dimulai pada 1 Oktober – 3 Oktober 2021. Setelah sebelumnya sukses dengan Batik Corner pada tahun sebeleumnya, melihat antusias masyarakat yang positif, kali ini mereka mengadakan kembali event tersebut, berkolaborasi dengan Wastra Batik Semarang. Selain memperingati hari batik nasional, event ini juga bisa sebagai platform untuk memasarkan produk batik, sekaligus memperkenalkan kepada orang-orang tentang batik. “Karena tanggal dua hari batik nasional, kami memberikan platform untuk memasarkan produk batik mereka. Sekaligus meningkatkan awaraness orang-orang terhadap batik,” ucap Vanni Magdalena, Personal Assistant to General Manager Hotel GranDhika Pemuda Semarang. Para pengunjung pun tentunya bisa langsung mencoba jenis batik yang ingin dipakai sebelum membelinya, selain itu juga bisa mencoba langsung dalam memncanting batik, in...
Read more

Perfect Zucchini Lasagna

-
Image
We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor. After years of testing, we’ve done it: we cracked the code to the Perfect Zucchini Lasagna ! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic. Here’s what to know about making a kick-ass lasagna that happens to be gluten free, too. Ingredients for zucchini lasagna This zucchini lasagna is not a traditional lasagna made with zucchini (though that would be good, too). It’s a no noodle lasagna that uses zucchini strips instead of noodles! The zucchini makes a lovely noodle-like texture to the cheesy mess. This...
Read more