GARLIC CONFIT

I am forever and always a proponent of having sauces, dressings and condiments in the fridge to make something out of pantry staples or the end of the vegetable bin. I got into garlic confit after I...

Please visit Sprouted Kitchen to view this Recipe.

Comments

Popular posts from this blog

Shrimp Bowl with Cilantro Lime Rice

Hari Batik Nasional, Hotel GranDhika Pemuda Semarang Gelar Event Batik Corner

Perfect Zucchini Lasagna