Caesar Salad Gnocchi

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Caesar Salad Gnocchi

Caesar salad is the dessert of salads.  Hear me out.  It’s creamy, it’s indulgent, there’s cheese, there’s buttery toasted bread… and sure, there’s lettuce but it’s the friendly kind- crisp and green and watery.  And it’s SALAD.  Except, like just about everything, I can’t leave well enough alone and we’re turning our dessert salad into a pasta dish.  It just feels like a really good idea! 

Listen, life comes at us fast and I want to be sure I have a belly full of comforting gnocchi when it does. 

Here’s what you’ll need: 

•  a package of store-bought gnocchi.  I used DeLallo because I’ve made a disaster of my kitchen and my emotional well-being trying to make my own homemade gnocchi.  

•  Italian sausage though, if that’s not your thing you could totally leave out the meat or add a roasted broccoli for extra veggie. 

•  cubed bread, olive oil, salt, and pepper to toast up some croutons.

Continue reading Caesar Salad Gnocchi at Joy the Baker.

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