Southern Panzanella Salad

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Southern Panzanella Salad

The word is ‘bread salad’.  Inclusive of greens and such.  Present with many a chunk of bread – of any sort – in this case CORNBREAD.  

This dish is somewhere between a cold salad and a warm side.  It’s rare that I crave a lettuce-y  salad this time of year.  If it’s not roasted in some form… let’s just not.  I’ve found that this warm-ish salad meets all of my chilly weather needs with the added bonus of  an aggressive amount of toasted cornbread.

Continue reading Southern Panzanella Salad at Joy the Baker.

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