Let It Be Sunday, 197!
Hello sweet friends. I’m glad it’s Sunday. I’m glad you’re here. Today I’m teaching a Sweet Potato Pie workshop at The Bakehouse. It’s my favorite time of my year and my favorite kind of pie so it’s going to be a pretty sweet day. I hope it feels that way for you too.
This weekend I’ve also learned the wonders of the Falafel Waffle, a recipe in the book Food Wine. Andrea and Dana stopped by The Bakehouse yesterday to make brunch for a bunch of us. Overall – it’s a full weekend of gathering and connection.
Gathering and connection are the spirit of this time of year. Let’s remember.
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