Zucchini Upside-Down Cake
I can feel bath season coming on. I can expect for my shower curtain to be untucked from my bathtub, I can expect to make a new batch of mustard bath soak every week, I can expect to likely drop my phone into the water before bath season is done.
Bath season is also vegetable season though every season is technically vegetable season. It’s my desire for everything roasted and toasted that led me to this place, with both mustard bath ingredients and zucchini cake ingredients on my kitchen counter.
All of this to say that… I put vegetables on our cake (not mustard – not yet).
Continue reading Zucchini Upside-Down Cake at Joy the Baker.
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