Spicy Fried Shrimp Po’Boys
If I were to offer you any unsolicited advice worth taking it would be: live in a city with a sandwich.
Now if you’re smart… you’ll live in a city with multiple sandwiches. Top of mind that means that the most successful living takes place in both New Orleans (for its po’boys and bless-ed muffulettas) and Philadelphia (for its cheesesteaks, truly important roast pork sandwiches, and for the way people in Philly pronounce hoagie more than a hoagie itself… ya feel me?).
Continue reading Spicy Fried Shrimp Po’Boys at Joy the Baker.
Comments
Post a Comment