Baked Lemon Spinach Risotto

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Baked Lemon Spinach Risotto

There are some things I do with great ceremony in the kitchen.  Work butter into a pie crust, chop carrots for a soup, butter up a whole chicken for roasting.  It can all be pretty precious. A luxury, really.

Truthfully, I do these same things in a total slap-dash if I’m in a hurry and need the comfort of pie, soup, or crisp chicken skin in a dang hurry.  

Let’s talk about making risotto.  It’s all ceremony.  The simmering broth, the toasting of the rice, the spooning and stirring, spooning and stirring.  I do it well here:  Mushroom and Sausage Risotto.  It’s a dream.

Continue reading Baked Lemon Spinach Risotto at Joy the Baker.

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